ANJOU
2023
AOC Anjou
Dry
Fresh, floral, vibrant
Available in magnum, jeroboam and mathusalem
From 52,00 €
ANJOU
2023
AOC Anjou
Dry
Anjou Noir represents the western part of the Anjou region and takes its name from its subsoil. In contrast to Anjou Blanc in the Saumur region, which is located on limestone, Anjou Noir lies on schist soils, part of the Armorican Massif. This cuvée, representative of the entire Domaine Belargus vineyard, is a pure expression of Chenin on schist.
- The vintage 2023 ◦ Fresh and easy to drink, it will give pleasure for a long time.
- Tasting notes Lively and fruity
- Food pairing Bruschetta with cream cheese and caramelised onions
The price: 52,00 € (bottle of 150 cl)
THE VINES
- Plot « La Fresnaye », « Les Brosses », « Les Piries »
- Surface 8ha 38a
- Inclination 10 - 20°
- Slope Plains and hillsides
- Soil & sub-soil Plains and hillsides
- Age of the vines 30yrs on average
THE WINE
- Category Dry
- Yield 25 hl/ha
- Vinification technique Indigenous yeasts
- Ageing 14 months (on fine lees)
- Vessels Stainless steel tank and 50hL foudres
- Bottling 2519 magnums, 36 jeroboams, 3 mathusalems
RONCERAY
2022
AOC Anjou
Dry
Mineral, fruity and complex
Available in magnum
86,00 € per bottle
RONCERAY
2022
AOC Anjou
Dry
Home to world-renowned sweet wines, the hamlet of Chaume also has the capacity to produce great dry whites. The RONCERAY cuvée is a blend of these terroirs. It refers to the Abbey of the same name, which owned the Chaume estate from the 11th century onwards. The complexity of these terroirs gives rise to a powerful, mineral wine with great ageing potential.
- The vintage 2022 ◦ Gourmand et solaire, il donnera du plaisir pour longtemps
- Tasting notes Rich and complex
- Food pairing Risotto with black truffles and parmesan
The price: 86,00 € (bottle of 150 cl)
THE VINES
- Plot "Le Veau", "Les Quarts", "Les Rouères", "Le Douet", "Zerzilles"
- Surface 4ha 44a
- Inclination 10 - 20°
- Slope South
- Soil & sub-soil Limono-clay on schists and puddingstones
- Age of the vines 30yrs on average
THE WINE
- Category Dry
- Yield 20 hl/ha
- Vinification technique Indigenous yeasts
- Ageing 7 months
- Vessels Stainless steel tanks, 600 and 228 litre barrels
- Bottling 669 magnums
RONCERAY
2023
AOC Anjou
Dry
Mineral, fruity and complex
Available in jeroboam and mathusalem
From 240,00 €
RONCERAY
2023
AOC Anjou
Dry
Home to world-renowned sweet wines, the hamlet of Chaume also has the capacity to produce great dry whites. The RONCERAY cuvée is a blend of these terroirs. It refers to the Abbey of the same name, which owned the Chaume estate from the 11th century onwards. The complexity of these terroirs gives rise to a powerful, mineral wine with great ageing potential.
- The vintage 2023 ◦ Typical Loire vintage, fresh and balanced
- Tasting notes Rich and complex
- Food pairing Risotto with black truffles and parmesan
The price: 240,00 € (bottle of 300 cl)
THE VINES
- Plot "Le Veau", "Les Quarts", "Les Rouères", "Le Douet", "Zerzilles"
- Surface 4ha 44a
- Inclination 10 - 20°
- Slope South
- Soil & sub-soil Schists and puddingstones
- Age of the vines 30yrs on average
THE WINE
- Category Dry
- Yield 36 hl/ha
- Vinification technique Indigenous yeasts
- Ageing 12 months on fine lees
- Vessels Foudre of 20hl, 3yo barrels of 400l , angevines pipes of 480l
- Bottling 23 jeroboams, 3 mathusalems
GORDONE
2023
AOC Anjou
Dry
Expressive, elegant, generous
Available in magnum, jeroboam and mathusalem
From 75,00 €
GORDONE
2023
AOC Anjou
Dry
The GORDONE terroir faces the Coteau des Treilles. Overlooking the Layon and facing north, this hillside produces a fruity, generous wine with a subtle bitterness on the finish, characteristic of the schist soils of Anjou Noir.
- The vintage 2023 ◦ Typical Loire vintage, fresh and balanced
- Tasting notes Expressive, elegant, creamy
- Food pairing A papillotte salmon with sorrel and chives
The price: 75,00 € (bottle of 150 cl)
THE VINES
- Plot "La Gordone"
- Surface 0ha 79a
- Inclination 10 - 25°
- Slope North
- Soil & sub-soil Clay-loam on schists
- Age of the vines 14 years old
THE WINE
- Category Dry
- Yield 34 hl/ha
- Vinification technique Indigenous yeasts
- Ageing 19 months (on total lees)
- Vessels Barrels (228L and 400L)
- Bottling 248 magnums, 24 jeroboams, 3 mathusalems
GAUDRETS
2023
AOC Savennières
Dry
Delicate, enveloping, saline
Available in magnum, jeroboam and mathusalem
From 82,00 €
GAUDRETS
2023
AOC Savennières
Dry
Belargus cardboard gift box
The GAUDRETS cuvée comes from a group of parcels located on the heights above the village of Savennières. This terroir produces a wine that expresses the typical character of schist and aeolian sand soils, the most commonly found across the appellation.
- The vintage 2023 ◦ Typical Loire vintage, fresh and balanced
- Tasting notes Delicate, enveloping, saline
- Food pairing A sea bream tartare with citrus fruits
The price: 82,00 € (bottle of 150 cl)
THE VINES
- Plot "Les Gaudrets"
- Surface 1ha 58a
- Inclination Plateau
- Slope South-East
- Soil & sub-soil Sandy loams over schist
- Age of the vines 28 years old
THE WINE
- Category Dry
- Yield 13 hl/ha
- Vinification technique Indigenous yeasts
- Ageing 12 months (on fine lees)
- Vessels Clay jar and barrels (228L)
- Bottling 319 magnums, 12 jeroboams, 1 mathusalem
CLOS DES BONNES BLANCHES
2020
AOC Savennières
Dry
Fresh, delicate, refined
Available in magnum
128,00 € per bottle
CLOS DES BONNES BLANCHES
2020
AOC Savennières
Dry
Belargus cardboard gift box
The CLOS DES BONNES BLANCHES cuvée comes from a small plot in the village of Saint-Lambert-du-Lattay. It is the most renowned lieu-dit of the area. This gently sloping terroir faces the “Treilles” plot. However, its north-facing exposure and schist subsoil give it remarkable freshness year after year.
- The vintage 2020 ◦ A model of balance and elegance, with great ageing potential
- Tasting notes Fresh, delicate, refined
- Food pairing Poached pikeperch with root vegetables
The price: 128,00 € (bottle of 150 cl)
THE VINES
- Plot "Clos des Bonnes Blanches"
- Surface 0ha 57a
- Inclination 10 - 20°
- Slope North
- Soil & sub-soil Clay-loam on purple schist
- Age of the vines 42 yrs on average
THE WINE
- Category Dry
- Yield 35 hl/ha
- Vinification technique Indigenous yeasts
- Ageing 13 months (on total lees)
- Vessels Barrels (600L) with an average age of 5 years
- Bottling 103 magnums
ROUÈRES
2021
AOC Anjou
Dry
Charming, demonstrative, silky-smooth
Available in magnum
152,00 € per bottle
ROUÈRES
2021
AOC Anjou
Dry
Coming from a terroir renowned worldwide for its sweet wines, the hamlet of Chaume also produces magnificent dry white wines. The ROUÈRES cuvée comes from the plot of the same name, located on the eastern side of the hill. This sunny terroir of puddingstone sandstone produces charming, round and expressive wines. A subtle bitterness, characteristic of this terroir, brings complexity and length on the palate.
- The vintage 2021 ◦ Very limited production, but dazzling wines
- Tasting notes Charming, demonstrative, silky-smooth
- Food pairing A lamb tagine with spices
The price: 152,00 € (bottle of 150 cl)
THE VINES
- Plot "Les Rouères"
- Surface 2ha 96a
- Inclination 10 - 30°
- Slope South-East
- Soil & sub-soil Silty-clay on puddingstone sandstones
- Age of the vines 42 years old on average
THE WINE
- Category Dry
- Yield 20 hl/ha
- Vinification technique Indigenous yeasts
- Ageing 21 months (on total lees)
- Vessels Demi-muids (600L) and barriques (228L) with an average age of 5 years
- Bottling 300 magnums
VEAU
2022
AOC Anjou
Dry
Powerful, tight, elegant
Available in magnum and jeroboam
From 175,00 €
VEAU
2022
AOC Anjou
Dry
Coming from a terroir renowned worldwide for its sweet wines, the hamlet of Chaume also produces exceptional dry white wines. The VEAU cuvée comes from the plot of the same name, one of three historic lieux-dits. Facing the setting sun and planted on shallow schist soil, these vines produce intense, taut wines with a beautifully bitter finish.
- The vintage 2022 ◦ Sunny and effortless to drink, it will offer pleasure for a long time
- Tasting notes Powerful, tight, elegant
- Food pairing A veal and oyster tartare with lemongrass and coriander
The price: 175,00 € (bottle of 150 cl)
THE VINES
- Plot "Le Veau"
- Surface 1ha 68a
- Inclination 10 - 30°
- Slope South-West
- Soil & sub-soil Clay-loam on schists
- Age of the vines 11 years old on average
THE WINE
- Category Dry
- Yield 22 hl/ha
- Vinification technique Indigenous yeasts
- Ageing 19 months (on fine lees)
- Vessels Barrels (228L and 400L) with an average age of 2 years
- Bottling 311 magnums, 9 jeroboams
QUARTS
2022
AOC Anjou
Dry
Vibrant, balanced, long
Available in jeroboam
510,00 € per bottle
QUARTS
2022
AOC Anjou
Dry
Belargus cardboard gift box
Coming from a terroir internationally renowned for sweet wines, the hamlet of Chaume also allows for the production of exceptional dry white wines. The QUARTS cuvée comes from the parcel that gave its original name to the Quarts-de-Chaume Grand Cru appellation. Planted on schist soils, the vines produce dry wines that are bright and finely chiseled, with a delicate bitterness that is the signature of this terroir.
- The vintage 2022 ◦ Sunny and effortless to drink, it will offer pleasure for a long time
- Tasting notes Vibrant, balanced, long
- Food pairing Roasted Breton blue lobster with seaweed butter
The price: 510,00 € (bottle of 300 cl)
THE VINES
- Plot “Les Quarts”
- Surface 3ha 08a
- Inclination 10 - 20°
- Slope Sud
- Soil & sub-soil Clay-loam over schist
- Age of the vines 36 ans
THE WINE
- Category Sec
- Yield 16 hL/ha
- Vinification technique Levures indigènes
- Ageing 20 months (on full lees)
- Vessels Foudres (20hL), barrels (228L et 400L) with an average age of 2 years
- Bottling 12 jeroboams
TREILLES
2019
AOC Anjou
Dry
Sleek, energising, telluric
Available in magnum
320,00 € per bottle
TREILLES
2019
AOC Anjou
Dry
The ‘Coteau des Treilles’ (monopoly of Domaine Belargus) was revived in the late 1990s by Jo Pithon. Enjoying an exceptional location, this hillside had been abandoned after the war because of its steep slopes (30 to 70°). After purchasing 70 plots from 25 different owners, Jo Pithon replanted Chenin on these magmatic rocks of the Armorican Massif. This terroir produces an extraordinary wine with exceptional ageing potential.
- The vintage 2019 ◦ Sunny and effortless to drink, it will offer pleasure for a long time
- Tasting notes Sleek, energising, telluric
- Food pairing White truffle risotto
The price: 320,00 € (bottle of 150 cl)
THE VINES
- Plot "Les Treilles"
- Surface 2ha 72a
- Inclination 30 - 70°
- Slope South
- Soil & sub-soil Arenites on spilites and puddingstone sandstones
- Age of the vines 24 years
THE WINE
- Category Dry
- Yield 10 hl/ha
- Vinification technique Indigenous yeasts
- Ageing 33 months (on total lees)
- Vessels Barrels, demi-muids for 24 months, then 12 months in stainless steel tanks
- Bottling 200 magnums
COTEAUX DU LAYON
2023
AOC Coteaux-du-Layon
Sweet
Fresh, fruity, lively
Available in jeroboam
235,00 € per bottle
COTEAUX DU LAYON
2023
AOC Coteaux-du-Layon
Sweet
The LAYON cuvée is a cuvée produced from all of our plots bordering the Layon river. This sweet wine, vinified for freshness, is characterised by its balance and great drinkability.
- The vintage 2023 ◦ Typical Loire vintage, fresh and balanced
- Tasting notes Fresh, fruity, lively
- Food pairing A thin rhubarb tart
The price: 235,00 € (bottle of 300 cl)
THE VINES
- Plot "La Fresnaye", "Les Brosses", "Les Planches", "Les Piries", "La Gordonne"
- Surface 6ha 51a
- Inclination Coteaux
- Slope South and north
- Soil & sub-soil Clay-loam on purple schist
- Age of the vines 36 years on average
THE WINE
- Category Sweet
- Yield 14 hl/ha
- Vinification technique Indigenous yeasts
- Ageing 5 months
- Vessels Stainless steel tank
- Bottling 3 jeroboams
ULTRA
2022
AOC Quarts-de-Chaume Grand Cru
Dessert wine
Concentrated, ample, captivating
Available in magnum
1 235,00 € per bottle
ULTRA
2022
AOC Quarts-de-Chaume Grand Cru
Dessert wine
“ULTRA” is a rare cuvée, produced only in certain exceptional vintages. Of extreme concentration, it comes from the final pass of the harvest, on the upper part of the Quarts-de-Chaume hillside.
- The vintage 2022 ◦ Sunny and effortless to drink, it will offer pleasure for a long time
- Tasting notes Concentrated, ample, captivating
- Food pairing A meditative wine, to be enjoyed alone or with a cigar
The price: 1 235,00 € (bottle of 150 cl)
THE VINES
- Plot "Le Douet"
- Surface 4ha 44a
- Inclination 10 - 20°
- Slope Sud
- Soil & sub-soil Silt loam over schist and poundingstone sandstones
- Age of the vines 36 years
THE WINE
- Category Dessert wine
- Residual sugar 302 g/L
- Vinification technique Indigenous yeasts
- Ageing 29 mois
- Vessels Barrels (500L)
- Bottling 1 magnum
EXPLORATION
Discovering the legendary terroirs of Anjou Noir
Selection of 6 bottles (5 dry, 1 dessert wine)
Maximum 1 per order
"Allocataire" price: 290,00 €
EXPLORATION
Selection of 6 bottles (5 dry, 1 dessert wine)
Maximum 1 per order
Between the Loire and the Layon, on a mosaic of well-exposed hillsides, the noble Chenin has established its kingdom for more than a thousand years. Through a unique collection of grands crus, lieu-dits, and monopoles, Domaine Belargus explores the microclimates of Anjou Noir, using Chenin as its sole instrument. Sensitive viticulture, in harmony with nature, allows us to express through each of our wines the singularity of the millennia-old parcels from which they are born…
- Price per case 290,00 €
- Vintage
- Name
- Type
- Format
- Tasting
- Perfect match
ANJOU
- Millésime 2023
- Appellation AOC Anjou
- Type Dry
- Format 75 cl
- Dégustation Bright and fruity
- Accord parfait Bruschetta with cream cheese and pickled onions
GAUDRETS
- Millésime 2020
- Appellation AOC Savennières
- Type Dry
- Format 75 cl
- Dégustation Fresh and floral
- Accord parfait A ceviche of sea bream with citrus fruits
RONCERAY
- Millésime 2023
- Appellation AOC Anjou
- Type Dry
- Format 75 cl
- Dégustation Tasty and complex
- Accord parfait Black truffle and Parmesan risotto
- Vintage
- Name
- Type
- Format
- Tasting
- Perfect match
GORDONE
- Millésime 2023
- Appellation AOC Anjou
- Type Dry
- Format 75 cl
- Dégustation Generous and distinguished
- Accord parfait Veal chop with porcini mushrooms
CLOS DES BONNES BLANCHES
- Millésime 2022
- Appellation AOC Anjou
- Type Dry
- Format 75 cl
- Dégustation Delicate and refined
- Accord parfait Poached pike-perch with root vegetables
ROUÈRES
- Millésime 2022
- Appellation AOC Quarts-de-Chaume Grand Cru
- Type Dessert wine
- Format 37,5 cl
- Dégustation Concentrated and generous
- Accord parfait Walnuts with a few cubes of gorgonzola cheese
EXPLORATIONMixed case
